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Mould deterioration of agricultural commodities during transit: problems faced by developing countries.
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Huge quantities of agricultural commodities are being either imported or exported by the developing countries. The commodities have to be transported from the fields of cultivation to the centres of consumption, considerable time being taken for the movement not only because of long distances but
Seed coat structural and imbibitional characteristics of dark and light coloured Bambara groundnut (Vigna subterranea L.) landraces.
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Bambara groundnut is cultivated using landraces of different seed coat colours. However, very few studies have associated the seed coat colour (morphological feature) with other physiological and biochemical processes as underlying the observed differences in seed quality among landraces. This
Thermal degradation of groundnut oil during continuous and intermittent frying.
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The quality of refined groundnut oil, as affected by frying Poori, was assessed with respect to two types of frying operations viz., continuous frying and intermittent frying. Continuous frying was carried out consistently for 8 h, whereas intermittent frying was performed for 2 h everyday for 4
Subacute toxicity of urea herbicide, isoproturon, in male rats.
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Isoproturon, a substituted phenylurea herbicide, was evaluated for its cumulative toxic effect on growth, organ weight and histomorphology of different organs in adult male rats. The compound (200, 400 and 800 mg/kg/day for 6 days/week), suspended in refined groundnut oil, was administered to rats
[The occurrence of aflatoxins in some components and complete feed mixtures for pigs].
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The feed components and complete feed mixtures used in pig breeding and fattening in June 1978 were examined qualitatively by the silica-gel thin-layer chromatographic method, and quantitatively by the method after Velasco. The object of the examination was the occurrence of aflatoxins. On the
Mycoflora and aflatoxins in a west African corn-groundnut based convenience food.
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A total of 14 fungal species, mostly toxigenic, were isolated from 50 samples of 'donkwa' snack obtained from 16 producers. All of the isolates recorded substantial growth, though at varying rates, on the 2% snack agar provided. They also induced a reduction in the oil and an increase in free fatty
Reproductive toxicology and nutritional studies on mahua oil (Madhuca latifolia).
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Mahua (Madhuca latifolia, Sapotaceae) seed oil is a common ingredient of hydrogenated fat in India. It is obtained from the seed kernels (which contain 45% oil, w/w), and is a pale yellow, semi-solid fat at room temperature. It has palmitic (19%), stearic (15%), oleic (42%) and linoleic (24%) as a
A large scale analysis of resistance gene homologues in Arachis.
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Arachis hypogaea L., commonly known as the peanut or groundnut, is an important and widespread food legume. Because the crop has a narrow genetic base, genetic diversity in A. hypogaea is low and it lacks sources of resistance to many pests and diseases. In contrast, wild diploid Arachis species are
Deteriorative changes of maize, groundnut and soybean seeds by fungi in storage.
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This paper deals with investigations on fungal infection, moisture content, germinability and deterioration of three seeds, viz., maize (starchy), groundnut (oily) and soybean (proteinaceous) in storage at the locality of Santiniketan, West Bengal, India, under natural condition for 1 year. The
Spinach latent virus Infecting Tomato in Virginia, United States.
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Plants in a single field of commercial tomato (Solanum lycopersicum) of unidentified cultivars in Virginia in July, 2012, were observed showing stunting, leaf distortion, twisting and thickening, discoloration, and color streaking and ringspots on fruits. Serological tests were negative for Cucumber
First Report of Groundnut bud necrosis virus in Tomato in Bangladesh.
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An unusual disease of tomato characterized by leaf mottling and necrotic streaks on veins, shortened internodes, necrosis of terminal buds, and concentric rings on fruits was observed during 2010 to 2011 surveys in tomato growing regions of Godagari Upzila, Rajshahi district, Bangladesh. Disease
Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil.
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The oxidative stability and fatty acid composition of groundnut seed oil (GSO) exposed to microwaves were evaluated during heating at 170 °C. During heating, the oxidative indices such as free fatty acid, peroxide value, p-anisidine value, TOTOX, thiobarbituric acid value, specific extinctions, and
Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected].
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The high stability of sesame oil against oxidative deterioration is attributed to lignans in its non-glycerol fraction. The present study evaluates the effects of feeding sesame lignans (sesamin and sesamolin) on Fe2+-induced oxidative stress in rats. Three groups, each of sixteen male weanling WNIN
Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats.
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This study determined the lutein level in various green leafy vegetables (GLVs) and the influence of olive and sunflower oils on the postprandial plasma and eye response of dietary lutein in adult rats, previously induced with lutein depletion (LD). Fresh GLVs (n = 35) were assessed for lutein (L)
QTL-seq approach identified genomic regions and diagnostic markers for rust and late leaf spot resistance in groundnut (Arachis hypogaea L.).
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Rust and late leaf spot (LLS) are the two major foliar fungal diseases in groundnut, and their co-occurrence leads to significant yield loss in addition to the deterioration of fodder quality. To identify candidate genomic regions controlling resistance to rust and LLS, whole-genome resequencing
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