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breckland thyme/antibiótico
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Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils.
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Antibacterial properties of essential oils of Thymus pubescens and Thymus serpyllum collected at pre and flowering stages were studied. The oils were found to possess bactericidal activities.
[The antibacterial activity of thyme and wild thyme oils].
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Antibacterial activity of extracts from some edible plants commonly consumed in Asia.
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Extracts of edible plants (26 species) from China, Japan, Thailand and Yemen were screened for their antibacterial activity against Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli and Salmonella infantis. Buffered methanol (80% methanol and 20% PBS) and acetone
The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan.
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The inhibitory effects of essential oils as well as chloroformic extracts of Thymus vulgaris, Thymus serpyllum, Salvia officinalis and Pimpinella anisum grown in Ash-shoubak region-south of Jordan and their possible individual phytochemical constituents was screened against pathogenic clinical and
The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish.
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Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from
A colorimetric broth microdilution method for assessment of Helicobacter pylori sensitivity to antimicrobial agents.
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Helicobacter pylori is a major infective etiological agent of the upper gastrointestinal tract diseases. The bacterium exhibits resistance to various conventional antibiotics, being usually challenging for eradication. Since there is an urge to consider alternative therapeutic strategies, the aim of
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