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cichorium spinosum/antioxidante
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7 resultados
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
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In the present study, the effect of successive harvesting on yield, chemical composition and antioxidant activity of Cichorium spinosum plants was examined. C. spinosum plants were grown from seeds sown in seed trays containing peat and young seedlings were transplanted in 2L pots containing peat
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage.
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In the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves were higher at 4th growth stage; however, at this stage the end-use is not
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.
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BACKGROUND
Wild greens are considered a rich source of phenolic compounds and antioxidants and an essential part of the so-called Mediterranean diet. In the present study, Cichorium spinosum L. ecotypes, cultivated or collected in situ from wild plants from the eastern Mediterranean, were evaluated
Phytochemical Analysis and Antioxidant Potential of the Phytonutrient-Rich Decoction of Cichorium spinosum and C. intybus.
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The Cretan diet, as the basis of the Mediterranean diet, has provided traditional remedies for the general well being of people through the long-established consumption of cooked wild greens and vegetables. The intake of the water decoctions of Cichorium spinosum and Cichorium intybus in the context
Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes of Cichorium spinosum L. grown hydroponically.
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BACKGROUND
In the present study, two contrasting stamnagathi (Cichorium spinosum L.) ecotypes originating either from a mountainous or from a seaside habitat were grown hydroponically and supplied with a nutrient solution differing in the total-N level (4 or 16 mmol L-1 ) and the N source (NH4+
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
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Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline conditions in order to evaluate chemical composition and bioactive compounds
Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells.
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The Mediterranean diet is considered to prevent several diseases. In the present study, the antioxidant properties of six extracts from Mediterranean plant foods were assessed. The extracts' chemical composition analysis showed that the total polyphenolic content ranged from 56 to 408 GAE mg/g dw of
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