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cichorium/oxidase

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Pseudomonads associated with midrib rot and soft rot of butterhead lettuce and endive.

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During the past ten years, bacterial soft rot and midrib rot of glasshouse-grown butterhead lettuce (Lactuca sativa L. var. capitata) and field-grown endive (Cichorium endivia L.) has become increasingly common in the region of Flanders, Belgium. Severe losses and reduced market quality caused by
METHODS Since protocatechuic acid exerts an atheroprotective role, we investigated how chicory (Cichorium intybus L. var. foliosum, Belgian endive) rich in protocatechuic acid, a typical vegetable in Mediterranean diet, affects preestablished atherosclerosis progression. RESULTS Apolipoprotein
In the fall of 1997, 1998, and 2000, a leaf spot disease of escarole (Cichorium endivia L.) was widespread among commercial plantings in the Everglades Agricultural Area (EAA), south and east of Lake Okeechobee, FL. Symptoms consisted of dry, dark gray-to-black lesions that expanded to ≈4 cm in

First Report of Bacterial Leaf Spot on Cichorium intybus Caused by Pseudomonas cichorii in Florida.

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Italian dandelion (Cichorium intybus L.) is a leafy chicory plant grown as a fresh vegetable in salads. In August 2011, necrotic lesions were observed on leaves of about 20% of the Italian dandelion plants in an experimental field at the Tropical Research and Education Center (TREC) of the
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