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flourensia riparia/antimicótico
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Extracts of Flourensia cernua (L): volatile constituents and antifungal, antialgal, and antitermite bioactivities.
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The chemical components of tarbush (Flourensia cernua) leaves were fractionated by extracting successively with hexanes, diethyl ether, and ethanol. Volatile profiles of each fraction were identified by using GC-MS. The hexanes fraction contained mostly monoterpenoids, while the ethanol fraction
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
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The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an Flourensia cernua extract evaluating the antifungal, structural, barrier, and optical properties. The formulation and evaluation of an edible coating and its application on
Chemistry and Biology of the Genus Flourensia (Asteraceae).
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Flourensia species are dominant plants that are adapted to semidesertic and desertic regions. It is believed that they are successful plants because they employ several protection mechanisms, including the formation of a waxy film on their aerial parts to protect them from dehydration. This waxy
Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi.
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The aim of this study was to recover and evaluate in vitro the antifungal activity of bioactive compounds of tarbush Flourensia cernua against fruit postharvest fungi and their antioxidant capacity. A yield of 15% of bioactive compounds of tarbush was obtained by infusion method and heating using
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