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nephrocalcinosis/carbohydrate
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The effect of dietary carbohydrates and other diet constituents on nephrocalcinosis in the rat.
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Perspectives in carbohydrate toxicology with special reference to carcinogenicity.
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All chemicals, even water and salt, can cause toxic effects if they are given to humans or laboratory animals in high enough doses. Similarly, the incidences of various kinds of neoplasm may be increased non-specifically in animals by the administration of innocent chemicals by an inappropriate
Subchronic oral toxicity study with regular and enzymatically depolymerized sodium carboxymethylcellulose in rats.
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Enzymatically depolymerized sodium carboxymethylcellulose (CMC-ENZ) is a new functional food ingredient which has a lower molecular weight and viscosity than regular sodium carboxymethylcellulose (CMC). Both compounds are known not to be absorbed to a significant extent, and the human safety of CMC
Carnitine-acylcarnitine translocase deficiency. Clinical course of three Saudi children with a severe phenotype.
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Carnitine-acylcarnitine translocase (CACT) deficiency (McKusick 212138) is a rare life threatening disorder characterized by hypoketotic hypoglycemia, hyperammonemia, encephalopathy, cardiomyopathy hepatopathy, and myopathy. Here, we present a detailed clinical course of 3 Saudi siblings with a
A review of the studies of the safety of polydextrose in food.
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Polydextrose (CAS no. 68424-04-4) is a water-soluble polymer of glucose that provides to foods the bulk and texture of sucrose. There are two main forms of polydextrose, an acidic form (PD-A) and a neutralized potassium salt (PD-N). Polydextrose is resistant to mammalian metabolic and microbial
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