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vaccinium/antioxidante
O link é salvo na área de transferência
11 resultados
Antioxidant producing bacterium and uses thereof
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FIELD OF THE INVENTION
The present invention pertains to the field of bacterial fermentation, in particular to an antioxidant producing bacterium and the use thereof in fermentation to produce antioxidants.
BACKGROUND OF THE INVENTION
Naturally occurring plant derived compounds are believed to
Antioxidant producing bacterium and uses therof
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REFERENCE TO SEQUENCE LISTING SUBMITTED ELECTRONICALLY
The content of the electronically submitted sequence listing (Name: 15560420005_ST25.txt; Size: 6 kb; and Date of Creation: May 3, 2018) filed with the application is incorporated herein by reference in its entirety.
FIELD OF THE INVENTION
The
Antioxidant-enriched composition comprising fermented blueberry juice, a fermented concentrate of blueberry juice, or an extract of fermented blueberry juice
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REFERENCE TO SEQUENCE LISTING SUBMITTED ELECTRONICALLY
The content of the electronically submitted sequence listing (Name: 1556_0420004_Sequence Listing.txt; Size: 3 kilobytes; and Date of Creation: Dec. 15, 2016) filed with the application is incorporated herein by reference in its entirety.
FIELD
Cranberry alkoxy esters as a delivery system for natural antioxidants
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BACKGROUND OF THE INVENTION
The present invention relates to cranberry seed oil derivatives derived by the reaction of polyoxyalkylene glycol and cold pressed cranberry seed oil. The choice of cold pressed cranberry seed oil as a raw material in the preparation of the compounds of the present
Cranberry amido amines and betaines as a delivery system for natural antioxidants
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BACKGROUND OF THE INVENTION
The present invention relates to Cranberry seed oil derivatives derived by the reaction of dimethyl amino propyl amine, and cold pressed Cranberry seed oil. The choice of cold pressed Cranberry seed oil as a raw material in the preparation of the compounds of the present
Process for producing an antioxidant extract from the bearberry plant
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FIELD OF THE INVENTION
This invention relates to the use of plant extracts as antioxidants and natural food preservatives, and in particular relates to extracts from the bearberry plant and processes for producing such extracts.
BACKGROUND OF THE INVENTION
Lipid oxidation in food leads to flavor
Dimethicone copolyol cranberriate as a delivery system for natural antioxidants
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BACKGROUND OF THE INVENTION
The present invention relates to cranberry seed oil derivatives derived by the reaction of dimethicone copolyol and cold pressed cranberry seed oil. The choice of cold pressed cranberry seed oil as a raw material in the preparation of the compounds of the present
Skin whitening composition comprising bearberry and tetrahydrocurcumin
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FIELD OF THE INVENTION
The present invention relates to a novel skin whitening blend that is a synergistic combination of a hypopigmenting component and an antioxidant. The skin whitening blend is further incorporated into a suitable topical vehicle to provide a skin whitening composition.
Botanical composition and method for treating pain and discomfort of various conditions
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FIELD OF THE INVENTION
The invention is generally related to botanical compositions and their use in medical treatments, and is particularly directed to the use of botanical compositions in management of pain and discomfort associated with various conditions including without limitation the symptoms
Botanical composition and method for treating pain and discomfort of various conditions
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FIELD OF THE INVENTION
The invention is generally related to botanical compositions and their use in medical treatments, and is particularly directed to the use of botanical compositions in management of pain and discomfort associated with various conditions including without limitation the symptoms
Botanical composition and method for treating pain and discomfort of various conditions
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FIELD OF THE INVENTION
The invention is generally related to botanical compositions and their use in medical treatments, and is particularly directed to the use of botanical compositions in management of pain and discomfort associated with various conditions including without limitation the symptoms
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