Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 2011-Nov
[Study on the chemical constituents of vinegar Schisandra chinensis].
Numai utilizatorii înregistrați pot traduce articole
Log In / Înregistrare
Linkul este salvat în clipboard
Cuvinte cheie
Abstract
OBJECTIVE
To study the chemical constituents of vinegar Schisandra chinensis.
METHODS
Column chromatography was used in the isolation procedure. The structures of isolated compounds were elucidated by spectral data.
RESULTS
Five compounds were isolated and their structures were identified as kadsuranin (I), beta-sitosterol (II), schizandrin (III), 5,5'-[oxybis (methylene)] bis-2-furancarboxaldehyde (IV) and (NH)-form-2-Hydroxyquinoline4-carboxylic acid (V).
CONCLUSIONS
Compound 5 is isolated from this genus for the first time.