Five seasonal vegetables from three growing sites in Hangzhou city, Zhejiang Province, were studied for the levels of four chlorobenzenes(CBs): o-dichlorobenzene (o-DCB), p-dichlorobenzene (p-DCB), m-dichlorobenzene (m-DCB), and 1,2,4-trichlorobenzene (1,2,4-TCB). Samples of each vegetable from each
The influence of plant lipids on the equilibrium sorption of three aromatic solutes from water was studied. The plant-water sorption isotherms of benzene, 1,2-dichlorobenzene, and phenanthrene were measured over a large range of solute concentrations using sealed vessels containing water, dried