The Effect of Black Currant on Postprandial Glucose Metabolism
Ключевые слова
абстрактный
Описание
The study examines the effect of black currant on glucose and insulin concentrations after a meal.
Healthy (n= 30) volunteers are recruited to participate in four consecutive visits in the research laboratory, when four meals are served in randomised order. Meals are: black currant puree, black currant and quinoa based snack, quinoa base and liquid containing glucose, fructose and sucrose. The meals contain the same amount of carbohydrates.
In addition to glucose and insulin concentration, cytokine and free fatty acid concentrations are measured after each meal.
Даты
| Последняя проверка: | 10/31/2019 |
| Первый отправленный: | 10/31/2019 |
| Предполагаемая регистрация отправлена: | 10/31/2019 |
| Первое сообщение: | 11/04/2019 |
| Последнее обновление отправлено: | 11/04/2019 |
| Последнее обновление опубликовано: | 11/06/2019 |
| Фактическая дата начала исследования: | 08/14/2019 |
| Предполагаемая дата завершения начальной школы: | 12/30/2019 |
| Предполагаемая дата завершения исследования: | 07/29/2020 |
Состояние или болезнь
Вмешательство / лечение
Other: Black currant puree
Other: Black currant-quinoa product
Other: Quinoa base
Фаза
Группы рук
| Рука | Вмешательство / лечение |
|---|---|
| Experimental: Black currant puree Black currant puree | Other: Black currant puree The effect of black currant puree will be compared with black currant-quinoa product, quinoa base and with liquid with glucose, fructose and sucrose
Experimental: Black currant and quinoa product
Active Comparator: Quinoa base Meal study comparing the effect of black currant puree with liquid with glucose, fructose and sucrose, black currant and quinoa product and quinoa base |
| Active Comparator: Black currant-quinoa product Black currant-quinoa product | Other: Black currant-quinoa product The effect of black currant puree will be compared with black currant-quinoa product |
| Active Comparator: Quinoa base Quinoa base is used for the black currant-quinoa product. | Other: Quinoa base The effect of black currant puree will be compared with quinoa base |
| No Intervention: Liquid with glucose, fructose and sucrose Liquid with glucose, fructose and sucrose |
Критерии приемлемости
| Возраст, имеющий право на обучение | 25 Years Чтобы 25 Years |
| Полы, имеющие право на обучение | All |
| Принимает здоровых добровольцев | да |
| Критерии | Inclusion Criteria: - age: 25-65 years - BMI: 20-28 kg/m2 - Perceived health status: Good Exclusion Criteria: - fasting glucose: > 7.0 mmol/l - LDL-cholesterol: > 3.0 mmol/l - total cholesterol: > 6.5 mmol/l - blood pressure : > 160/100 mmHg - weight change of > 5% during previous 6 months or active weightreduction - no serious chronic diseases - one exception of the exclusion criteria maybe accepted after the MD consideration |
Результат
Основные показатели результатов
1. Glucose concentration [0 minutes until 180 minutes]
2. Insulin concentration [0 minutes until 180 minutes]
