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Changes in Intestinal Permeability 4 Hours After Gluten Challenge

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Спонсоры
Mayo Clinic

Ключевые слова

абстрактный

This study evaluates why people with celiac disease and non-celiac gluten/wheat sensitivity develop rapid onset symptoms within hours of gluten exposure. Half of subjects will be given gluten and half will not.

Описание

When a person with celiac disease is exposed to gluten, their immune system attacks their bowel and causes abdominal pain, bloating, and diarrhea. This process takes 24-72 hours to occur. Some people without celiac disease develop similar symptoms when they eat gluten or wheat. Doctors and scientists do not know what causes this sensitivity to gluten. People with celiac disease and non-celiac gluten sensitivity report symptoms within hours of being exposed to gluten. This study evaluates why this occurs by looking at changes in blood, urine, stool, and the bowel after being given gluten.

Даты

Последняя проверка: 05/31/2019
Первый отправленный: 09/17/2017
Предполагаемая регистрация отправлена: 09/17/2017
Первое сообщение: 09/19/2017
Последнее обновление отправлено: 06/04/2019
Последнее обновление опубликовано: 06/06/2019
Фактическая дата начала исследования: 10/09/2017
Предполагаемая дата завершения начальной школы: 10/29/2018
Предполагаемая дата завершения исследования: 10/29/2018

Состояние или болезнь

Celiac Disease
Wheat Hypersensitivity
Gluten Sensitivity
Gluten Enteropathy
Immune System and Related Disorders
Duodenal Diseases

Вмешательство / лечение

Dietary Supplement: Gluten

Dietary Supplement: Placebo

Фаза

-

Группы рук

РукаВмешательство / лечение
Active Comparator: Normal Subjects, Gluten Drink
Normal subjects will drink a solution containing 6 grams of gluten one time.
Placebo Comparator: Normal Subjects, Placebo Drink
Normal subjects will drink a solution without gluten one time.
Active Comparator: Celiac Subjects, Gluten Drink
Subjects with celiac disease will drink a solution containing 6 grams of gluten one time.
Placebo Comparator: Celiac Subjects, Placebo Drink
Subjects with celiac disease will drink a solution without gluten one time.
Active Comparator: Gluten Sensitivity, Gluten Drink
Subjects with non-celiac gluten sensitivity will drink a solution containing 6 grams of gluten one time.
Placebo Comparator: Gluten Sensitivity, Placebo Drink
Subjects with non-celiac gluten sensitivity will drink a solution without gluten one time.

Критерии приемлемости

Возраст, имеющий право на обучение 18 Years Чтобы 18 Years
Полы, имеющие право на обучениеAll
Принимает здоровых добровольцевда
Критерии

Inclusion Criteria for subjects with Celiac Disease:

- Biopsy proven celiac disease diagnosed at least 2 years prior to recruitment

- Attest to following a gluten free diet to the best of their ability

- Quiescent symptoms on a gluten free diet

- Negative tissue transglutaminase at time of recruitment (to be collected with baseline blood work)

- A prior endoscopy with small bowel biopsies reviewed by a gastrointestinal pathologist revealing healing

Inclusion Criteria for subjects with Non-Celiac Gluten Sensitivity:

- Meet diagnostic consensus criteria as defined by Ludvigsson et al in "The Oslo definitions for coeliac disease and related terms"

- Attest to following a gluten free diet to the best of their ability

- Quiescent symptoms on a gluten free diet

- Prior negative evaluation for celiac disease (including tissue transglutaminase IgA with total IgA or small bowel biopsies)

- If subjects have had a small bowel biopsies revealing increased intraepithelial lymphocytes (IELs), they will be reviewed as a separate subgroup

Inclusion Criteria for Normal Subjects:

- No gastrointestinal diagnosis (reflux, eosinophilic esophagitis, inflammatory bowel disease, or irritable bowel syndrome)

- No gastrointestinal symptoms (diarrhea, abdominal pain, nausea, vomiting, weight loss)

- No family history of celiac disease

- Will not be required to have a baseline biopsy

Exclusion Criteria:

- Tobacco use

- Symptomatic coronary disease

- Active, severe pulmonary disease

- Baseline oxygen requirement

- Coagulopathy (INR>1.5)

- Mastocytosis

- Active H. pylori infection

- Treated celiac disease with neutrophilia or eosinophilia secondary to infection

- Diabetes (type 1 and type 2)

- Crohn's disease or Ulcerative colitis

- Microscopic colitis

- Dermatitis herpetiformis

- Gastroparesis

- Pregnant women

Subjects exposed to the following medications during their respective time frames will be excluded:

- NSAIDs (24 hours)

- Leukotriene inhibitors (24 hours)

- Mast cell stabilizers (24 hours)

- Benzodiazepines (24 hours)

- H2 blockers (2 days)

- H1 blockers (7 days)

- Steroids (systemic or topically active within gastrointestinal tract) (30 days)

- Topical steroids (14 days)

- Intermittent (up to once weekly) tranquilizer (trazodone, doxepin) use (7 days)

- Chronic tricyclic antidepressant or tranquilizer use (trazodone, doxepin) Use of these medications will also be prohibited during the study duration (AAAAI and AAOA).

Результат

Основные показатели результатов

1. Activation of the Mucosal Innate Immune System after Oral Gluten Challenge [4 hours]

Small bowel biopsies will be assessed for markers of innate immune system activation: presence of granulocytes, granulocyte degranulation, products of degranulation, interleukins and cytokines involved in the innate immune system response, inflammatory mediators.

Меры вторичного результата

1. Changes in Mucosal Permeability after Oral Gluten Challenge [Baseline and up to eight hours after gluten or placebo exposure]

Mucosal permeability will be measure before and after oral gluten or placebo challenge with C13-mannitol lactulose urinary excretion testing. In addition, mucosal permeability will also be measured along the duodenum with a mucosal impedance probe.

2. Detection of Gluten Peptides in Urine and Stool [Baseline and up to 72 hours after gluten or placebo exposure]

Urine and stool samples will be assessed for the presence of gluten peptides. This will help assess how long these tests are positive after a known gluten exposure.

3. Rapid Onset Symptom Development after Gluten Exposure [Baseline and up to 72 hours after gluten or placebo exposure]

Subjects will record the symptoms they experience after gluten or placebo exposure. The will complete a simple symptom diary every 30 minutes for the first 2 hours.

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