3 полученные результаты
The ability of rapeseed oil and/or different antioxidants (alpha- and gamma-tocopherol mixture, ascorbyl palmitate, and EDTA) to protect fish-oil-enriched milk emulsions against oxidation was investigated. Tocopherol isomers in concentrations similar to those found in natural rapeseed oil were added
The antioxidant activities of sweetgrass (Hierochloë odorata) and sage (Salvia officinalis) extracts were studied in emulsions of lard and rapeseed oil using soy lecithin as an emulsifier, and addition of cupric acetate as an oxidation catalyst. The antioxidant activity was about the same in the two
The capacities of six antioxidants to inhibit the formation of 3-monochloropropane-1,2 diol (3-MCPD) esters were examined in this study. Inhibitory capacities of the antioxidants were investigated both in chemical models containing the precursors (tripalmitoyl glycerol, 1,2-dipalmitoyl-sn-glycerol,