(+)-TAXIFOLIN

(-)-SILANDRIN

2,3-DEHYDROSILYCHRISTIN

2,3-DEHYDROSILYMARIN

5,7-DIHYDROXYCHROMONE

ALUMINUM

APIGENIN

APIGENIN-7-O-GLUCOSIDE

APIGENIN-7-O-GLUCURONIDE

ARACHIDIC-ACID

AROMADENDRIN

ASCORBIC-ACID

BEHENIC-ACID

BETA-CAROTENE

BETA-SITOSTEROL

BETAINE

CALCIUM

CHROMIUM

CHRYSOERIOL

CNICIN

COBALT

COSMOSIIN

CYSTEINE

DEHYDROCONIFERYL-ALCOHOL

DEHYDRODICONIFERYL-ALCOHOL

DEHYDROSILYBIN

ERIODICTYOL

ETHYLENE

FIBER(CRUDE)

FIBER(DIETARY)

FIXED-OIL

FLAVONES

FRUCTOSE

FUMARIC-ACID

GAMMA-AMINOBUTYRIC-ACID

GLUCOSE

GLUTAMIC-ACID

GLYCINE

HISTAMINE

IRON

ISOSILYBIN

ISOSILYBIN-A

ISOSILYBIN-B

ISOSILYCHRISTIN

KAEMPFEROL

LEUCINE

LINOLEIC-ACID

LINOLENIC-ACID

LUTEOLIN

LUTEOLIN-7-GLUCOSIDE

MAGNESIUM

MANGANESE

MUCILAGE

MYRISTIC-ACID

NARINGENIN

NIACIN

NITRATES

OCTADECADIENOIC-ACID

OCTADECATRIENOIC-ACID

OCTADECENOIC-ACID

OLEIC-ACID

PALMITIC-ACID

PEROXIDASE-ISOENZYMES

PHOSPHORUS

POTASSIUM

PROLINE

QUERCETIN

p-=!?!=-Silybum (milk thistle) is a genus of two species of thistles in the daisy family. The plants are native to the Mediterranean regions of Europe, North Africa, and the Middle East. One species has been introduced elsewhere, including in North America. The name 'milk thistle' derives from a feature of the leaves, which are prominently banded with splashes of white. Historically, these milky bands were said to be Mother Mary's milk, and this is the origin of another common name, St. Mary's thistle. The most widespread species is Silybum marianum.Claims have been made since ancient times that the active flavanoid-lignan (flavanolignan) group of constituents, called silymarin, contained on

silybum

silybum eburneum

silybum

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