Arracacha (Arracacia xanthorrhiza) is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery root. Its starchy taproot is a popular food item in South America where it is a major commercial crop.
Being a South American plant, its most common names are in either Spanish or Portuguese, the two most spoken languages in that continent.
The name arracacha (or racacha) was borrowed into Spanish from Quechua raqacha, and is used in the Andean region. The plant is ...
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