Journal of Ethnopharmacology 2000-Aug
Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit.
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Hypoglycemic activity-guided fractionation together with chemical analysis led to the isolation of one guaianolide (lactucin-8-O-methylacrylate) from the chloroform extract of the dried fruits of Parmentiera edulis. Identification was based on spectroscopic methods. The compounds lowers blood sugar levels after administration to alloxan-diabetic mice.