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Food Chemistry 2012-Dec

Isorhapontigenin: a novel bioactive stilbene from wine grapes.

Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Povezava se shrani v odložišče
María Isabel Fernández-Marín
Raúl F Guerrero
María Carmen García-Parrilla
Belén Puertas
Tristan Richard
Miriam Adriana Rodriguez-Werner
Peter Winterhalter
Jean-Pierre Monti
Emma Cantos-Villar

Ključne besede

Povzetek

Stilbenes are a family of bioactive compounds found in plants. However, only a few stilbenes are present in the human diet. Grape and wine are the main dietary source of stilbenes, resveratrol and piceid being the most common ones. Ultraviolet C light (UVC) postharvest treatment was used to obtain significantly increased stilbene concentration in grapes. A new, previously undescribed-in-grapes stilbene was found after UVC treatment. The process followed to isolate and identify this unknown stilbene is described in the present work. This isolation involved several fractionation steps including counter current chromatography and semi-preparative HPLC due to its low concentration and the presence of structurally related compounds. The structure of the compound was unequivocally identified by NMR spectroscopy analyses including (1)H-NMR; COSY; ROESY; HSQC and HMBC. The compound was identified as isorhapontigenin (ISOR), a stilbene found in traditional Asian medicinal plants. To the best of our knowledge this is the first report of its occurrence in grapes.

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