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4 o caffeoylquinic acid/prunus

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ČlankiKliničnih preskušanjPatenti
3 rezultatov
The role of small molecules on the somatosensory properties of prunes (Prunus domestica) was investigated. Sensory descriptive analysis defined two main somatosensations, "thickness" and "slippery". Based on these two attributes, sensory guided multi-dimensional fractionation

Antioxidant properties of prunes (Prunus domestica L.) and their constituents.

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Prijava / prijava
Prunes contain large amounts of phenolics and show high antioxidant activity. The aim of this study is to clarify the contents of caffeoylquinic acid (CQA) isomers, and to estimate the contribution of these isomers to the antioxidant activity of prunes. Furthermore, structural elucidation and

Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls.

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Prijava / prijava
Almond hulls (Nonpareil variety) were extracted with methanol and analyzed by reversed phase HPLC with diode array detection. The extract contained 5-O-caffeoylquinic acid (chlorogenic acid), 4-O-caffeoylquinic acid (cryptochlorogenic acid), and 3-O-caffeoylquinic acid (neochlorogenic acid) in the
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