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5 rezultatov
Molecular mechanisms of apoptosis induced by ajoene in 3T3-L1 adipocytes.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
OBJECTIVE
Determine the biochemical pathways involved in induction of apoptosis by ajoene, an organosulfur compound from garlic.
METHODS
Mature 3T3-L1 adipocytes were incubated with ajoene at concentrations up to 200 microM. Viability and apoptosis were quantified using an MTS-based cell viability
Novel treatments for obesity and osteoporosis: targeting apoptotic pathways in adipocytes.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Obesity and osteoporosis have grave consequences for human health, quality of life, and even the efficiency of the labor force and economy. However, these pathologies share a common cell progenitor, revealing a surprising target for drug research and development. Recent findings show that high
Phytochemicals and regulation of the adipocyte life cycle.
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Prijava / prijava
Natural products have potential for inducing apoptosis, inhibiting adipogenesis and stimulating lipolysis in adipocytes. The objective of this review is to discuss the adipocyte life cycle and various dietary bioactives that target different stages of adipocyte life cycle. Different stages of
Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate
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Prijava / prijava
Allium sativum (garlic) is widely known and is consumed as a natural prophylactic worldwide. It produces more than 200 identified chemical compounds, with more than 20 different kinds of sulfide compounds. The sulfide compounds particularly are proven to contribute to its various biological
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).
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Prijava / prijava
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive
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