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3 rezultatov
Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
BACKGROUND
It is well established that the wheat protein gliadin triggers inflammation in coeliac patients. However, the potential toxicity of avenin, the equivalent protein in oats, is debated.
OBJECTIVE
To investigate the immunogenicity of avenin using the cytokines interferon gamma (IFN-gamma)
Oats in healthy gluten-free and regular diets: A perspective.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
During the 20th century, the economic position of oats (Avena sativa L.) decreased strongly in favour of higher yielding crops including winter wheat and maize. Presently, oat represents only ~1.3% of the total world grain production, and its production system is fragmented. Nonetheless, current
The molecular basis for oat intolerance in patients with celiac disease.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
BACKGROUND
Celiac disease is a small intestinal inflammatory disorder characterized by malabsorption, nutrient deficiency, and a range of clinical manifestations. It is caused by an inappropriate immune response to dietary gluten and is treated with a gluten-free diet. Recent feeding studies have
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