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crepis zacintha/antioksidant
Povezava se shrani v odložišče
3 rezultatov
Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Wild or semi-wild edible greens (chórta) are an integral part of the traditional Greek Mediterranean diet due to their nutritional value, containing various phytonutrients beneficial to human health. Water-based decoctions of chórta are widely consumed in Greek alternative medicine as
Responses of Crepis japonica induced by supplemental blue light and UV-A radiation.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Crepis japonica (L.) D.C. (Asteraceae), a weed with antioxidant, antiallergenic, antiviral and antitumor properties displays both medicinal properties and nutritional value. This study aims to assess the effects of a supplementation of blue light and UV-A radiation on the growth, leaf anatomical
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Three wild edible plant species belonging to the Asteraceae family, Crepis vesicaria L. (s.l.), Sonchus asper (L.) Hill s.l., and Sonchus oleraceus L., usually consumed in the Mediterranean diet, were tested for their nutritional composition and content of carotenoids, tocols, thiamine and
Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo
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