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cyanidin 3 galactoside/vaccinium macrocarpon
Povezava se shrani v odložišče
5 rezultatov
Retention of antioxidant capacity of vacuum microwave dried cranberry.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
In this study, cranberries were dried by vacuum-microwave drying (VMD), freeze-drying (FD), or hot air-drying (AD), to compare the effects of different drying processes on both physical changes as well as the retention of bioactive components in dried samples. Total porosity (%) and average pore
Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease and some cancers. Extracts of whole fruit were assayed for radical-scavenging activity and tumor growth inhibition using seven tumor cell lines. Selective inhibition of
Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon).
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Bioactivity-guided fractionation of cranberry fruit was used to determine the identity of triterpenoid esters from Vaccinium macrocarpon, which inhibit tumor cell growth and may play a role in cancer prevention. In our previous study, a fraction from whole fruit exhibited tumor cell growth
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon cv. Ben Lear), wild chokeberry (Aronia melanocarpa), and lingonberry (Vaccinium vitis-idaea cv. Amberland) was determined in this study. The phenolic constituents and
Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
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Prijava / prijava
BACKGROUND
A diet rich in fruit, vegetables and juices is associated with health benefit and reduced risk of certain civilization diseases. Antioxidant properties depend mainly on the total content of polyphenols and their composition. The aim of this study was to perform a multidimensional
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