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flowering/materina dušica

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ČlankiKliničnih preskušanjPatenti
Stran 1 iz 17 rezultatov
The effects of meteorological conditions (temperature, rainfall, photosynthetically active solar radiation (PAR) and sunshine duration) and plant growth stages on the quantitative composition of a secondary metabolite - essential oil and its main compounds, in the carvacrol chemotype of Thymus

A chemical polymorphism in a multitrophic setting: thyme monoterpene composition and food web structure.

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We investigated the effects of chemical variation in thyme (Thymus vulgaris L.) on its interactions with competitors, herbivores, and herbivore predators. Four different thyme monoterpene phenotypes (chemotypes) were grown in a 4x2x2 factorial of chemotype, caging (sham half-cages vs. full cages),

Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils.

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Antibacterial properties of essential oils of Thymus pubescens and Thymus serpyllum collected at pre and flowering stages were studied. The oils were found to possess bactericidal activities.

Antibacterial activity of the essential oil of Thymus serpylloides subspecies gadorensis.

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The in vitro antibacterial activity of the essential oil obtained from the flowering apex of Thymus serpylloides ssp. gadorensis against various micro-organisms is reported. Moreover, the main chemical groups found in this essential oil are described.
Herbal teas are becoming popular as functional beverages due to their various health promotional properties. This study aimed at assessing 13 hot water infusions (HWIs) from different herbs against streptococcal pharyngitis (strep throat). Licorice root exhibited the lowest minimum inhibitory

Antibacterial and antifungal activity of the essential oils of Thymus revolutus Celak from Turkey.

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The chemical composition of the volatile constituent from flowering parts of Thymus revolutus C., an endemic plant of Turkey, were analysed by GC/MS. Twenty-two components were identified, and carvacrol was found as a predominant compound in the oil. Furthermore, the essential oil was tested against

Antioxidant activities of some extracts of Thymus zygis.

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The antioxidant activities of methanol and ethyl ether extracts obtained from Thymus zygis, collected during the flowering or non-flowering period, were evaluated and compared. To investigate this potential, extracts were tested on their capacity to react with diphenylpicrylhydrazyl (DPPH) in a

Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.

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Susceptibility of Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, and Pseudomonas aeroginosa to the essential oils extracted from two varieties of Thyme, i.e., Thymus kotschyanus Boiss. and Hohen. and Thymus persicus L. at preflowering and flowering stages were
BACKGROUND Sardinia is a Mediterranean area endemic for malaria up to the last century. During a screening study to evaluate the anti-plasmodial activity of some aromatic plants traditionally used in Sardinia, Myrtus communis (myrtle, Myrtaceae), Satureja thymbra (savory, Lamiaceae), and Thymus
Repellent and insecticidal activity of the essential oil extracted from Thymus persicus (Roniger ex Reach. F.) Jalas was evaluated against two stored-product beetles Tribolium castaneum (Herbst) and Callosobruchus maculatus (F.). Dry flowering aerial parts of the plant were subjected to hydro
The compositions of the essential oils isolated from the aerial parts of 11 populations of Thymus caespititius collected during the flowering phase on Pico, Faial and Graciosa (Azores) were studied by GC and GC-MS. The monoterpene fraction was dominant in all the oils analysed (55-90%) and consisted
The repellent activities of the essential oils of two Thymus (Thymus sipyleus Boiss. subsp. sipyleus and Thymus revolutus Celak) and two Mentha (Mentha spicata L. subsp. spicata and Mentha longifolia L.) species against Ochlerotatus caspius (Pallas, 1771) (Diptera: Culicidae) are presented. The
Supercritical fluid extraction (SFE) of the volatile oil from Thymus vulgaris L. aerial flowering parts was performed under different conditions of pressure, temperature, mean particle size and CO(2) flow rate and the correspondent yield and composition were compared with those of the essential oil
The composition of essential oils isolated from Thymus albicans and Thymbra capitata collected in Algarve (Portugal), Th. mastichina collected in Algarve and Estremadura (Portugal) and Th. carnosus also collected in Algarve, during the flowering phase, was analysed by gas chromatography (GC) and GC

[Phytochemical evaluation of essential oils, medicinal plants and their preparations].

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A surway is presented on the authors' work in the field of volatile oil research. The gas chromatographic method previously used for analysis of essential oils was transformed to capillary gas chromatographic conditions. The method is also suitable for separation of compound-pairs frequently
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