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gastroesophageal reflux/driska
Povezava se shrani v odložišče
Stran 1 iz 27 rezultatov
Adenoid Hypertrophy, Respiratory Complications and Correlation With Infant Feeding Position
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The 2 groups are children aged 0-5 years and treated by PI and followed since birth during years 2003-2018. Study group consists of children diagnosed at least 2 times as AH and control group as similar children with UTI, GE, vomiting or diarrhea. Respiratory problems (pneumonia, bronchopneumonia,
Randomized Placebo-controlled Study of L. Reuteri NCIMB 30351 in GI Functional Disorders and Food Allergy in Newborns
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Dates as a Functional Food for Autism
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
ASD is progressively increasing; the rate of autism was 3.4 per 1,000 for children aged 3 to 10 years in the 1990s. Meanwhile, in 2006, the prevalence estimates are in the range of 6.5 to 6.6 per 1,000 and recently 1 in 160 children have ASD. Though classified as a neurodevelopmental condition, ASD
Long-term Follow-up After Surgical Treatment for GERD (Gastroesophageal Reflux Disease)
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Long-term follow up with questionnaires after surgery with laparoscopic 270 degrees posterial partial fundoplication vs total fundoplication for the treatment of gastroesophageal reflux disease.
Quality of Life SF-36; physical and mental component scores. GSRS, five dimensions of abdominal symptoms;
Self-reported Non-celiac Wheat Sensitivity (NCWS) in Patients Undergoing Digestive Endoscopy
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Self-reported food hypersensitivity is common, particularly in women, with a reported prevalence of about 20% in the UK community. A wide range of gastrointestinal and systemic symptoms may be experienced related to consumption of the intolerant food(s). In addition, patients demonstrate
Effectiveness of Vonoprazan vs Omeprazole as Empiric Therapy for Gastroesophageal Reflux Disease (GERD) Patients Without Alarm Features
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Gastroesophageal Reflux Disease (GERD) is globally defined as a condition that develops when the reflux of stomach contents causes troublesome symptoms and/or complications. The Philippine Clinical Practice Guideline on the Diagnosis and Treatment of GERD defined is as a condition resulting from
The Effects of Abdominal Massage on Functional (Primary) Chronic Constipation
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Constipation is a subjective symptom that defines as inadequate defecation including several symptoms as follows: the sensation of incomplete bowel evacuation, hard stool, straining, and difficulty in defecation. The general prevalence of constipation in adults is 16%. The pre-defined risk factors
Gluten Related Disorders in Barrett's Esophagus
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Perhaps patient's with gluten related disorders develop Barrett's esophagus due to non-acid reflux precipitated by upper gastrointestinal motility changes that respond to a gluten free diet; whereas patients without gluten related disorders develop Barrett's due to the accepted mechanism of acid
Fibromyalgia-like Joint/Muscle Pain and Synovitis in Non-celiac Wheat Sensitivity Patients
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named Non-Celiac Gluten Sensitivity'
Abdominal Ultrasound Examination in Non-celiac Wheat Sensitivity
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named Non-Celiac Gluten Sensitivity'
Gynaecological Disorders in Not-celiac Wheat Sensitivity
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
In the last few years, a new clinical entity has emerged which includes patients who consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named non-celiac gluten sensitivity
Self-reported Gluten Sensitivity in High-school Students
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Self-reported food hypersensitivity is common, particularly in women, with a reported prevalence of 20.4% in the UK community. A wide range of gastrointestinal and systemic symptoms may be experienced related to consumption of the intolerant food(s). In addition, patients demonstrate considerably
Effects of Ancient Grains-based Diet in a Closed Community
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have celiac disease or wheat allergy. This clinical condition has been named Non-Celiac Gluten
Inflammatory Back Pain and Gluten Free Diet
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Articular involvement is the most frequent extra-intestinal manifestation of inflammatory bowel diseases (IBD), frequently follows a course that is independent of the course of intestinal involvement, and its diagnosis mainly relies on clinical evidence and imaging data, because laboratory
Duodenal and Rectal Histology in Non-celiac Wheat Sensitivity and Irritable Bowel Syndrome Patients
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named Non-Celiac Gluten Sensitivity'
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