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5 rezultatov
Inulinase production by Kluyveromyces marxianus NRRL Y-7571 using solid state fermentation.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Inulinase is an enzyme relevant to fructose production by enzymatic hydrolysis of inulin. This enzyme is also applied in the production of fructo-oligosaccharides that may be used as a new food functional ingredient. Commercial inulinase is currently obtained using inulin as substrate, which is a
Technical viability of the production, partial purification and characterisation of inulinase using pretreated agroindustrial residues.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The present work aimed to study the viability of the use of sugarcane molasses and corn steep liquor (CSL) in a sequential inulinase production performing an up-stream pretreatment of these agroindustrial residues. A sequential strategy was used applying three central composite rotatable designs
Optimization, kinetics, and modeling of inulinase production by K. marxianus var. marxianus.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Pressmud, a by-product from the sugarcane industry, was used as a carbon source for the production of inulinase in solid-state fermentation (SSF). Statistical experimental designs were employed to screen the nutrients and optimize the media composition for the production of inulinase by
Extraction of inulinase obtained by solid state fermentation of sugarcane bagasse by Kluyveromyces marxianus NRRL Y-7571.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Production of inulinase by solid state fermentation always involves an extraction step, which dictates enzyme recovery yield and is related to cultivation conditions and control of process parameters. This work is focused on the study of extraction conditions aiming to maximize yield of an inulinase
Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
This work was aimed at producing inulinase by solid-state fermentation of sugarcane bagasse, using factorial design to identify the effect of corn steep liquor (CSL) and soybean bran concentration, particle size of bagasse and size of inoculum. Maximum inulinase activity achieved was 250 U per g of
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