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isothymusin/ocimum
Povezava se shrani v odložišče
3 rezultatov
Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Morphological, chemical and genetic differences of 12 tree basil (Ocimum gratissimum L.) accessions were studied to determine whether volatile oils and flavonoids can be used as taxonomical markers and to examine the relationship between RAPDs to these chemical markers. Eugenol, thymol, and geraniol
Distribution of 8-oxygenated leaf-surface flavones in the genus Ocimum.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Nine species of Ocimum (Lamiaceae) were surveyed for leaf-surface flavonoids by means of HPLC with diode array detection and atmospheric pressure chemical ionisation (APCI) mass spectrometry. The analysis revealed the presence of 23 different flavones, most of which were identified by comparing
Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Anti-oxidant bioassay-directed extraction of the fresh leaves and stems of Ocimum sanctum and purification of the extract yielded the following compounds; cirsilineol [1], cirsimaritin [2], isothymusin [3], isothymonin [4], apigenin [5], rosmarinic acid [6], and appreciable quantities of eugenol.
Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo
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* Vse informacije temeljijo na objavljenih znanstvenih raziskavah
