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l aspartic acid/krompir
Povezava se shrani v odložišče
4 rezultatov
Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
It has been reported that acrylamide, a potential carcinogen, is formed from the reaction of L-asparagine (L-Asn) and reducing sugars contained in foods during heating processes and free asparagine is a limiting factor for acrylamide formation. It has been reported that potato products such as
Assessing temporal flux of plant hormones in stored processing potatoes using high definition accurate mass spectrometry.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Plant hormones are important molecules which at low concentration can regulate various physiological processes. Mass spectrometry has become a powerful technique for the quantification of multiple classes of plant hormones because of its high sensitivity and selectivity. We developed a new ultrahigh
Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Bacterial L-asparaginase catalyzes the hydrolysis of L-asparagine to L-aspartic acid. It is normally used as an antineoplastic drug applied in lymphoblastic leukemia chemotherapy and as a food processing aid in baked or fried food industry to inhibit the formation of acrylamide. The present study
Production of cyanophycin, a suitable source for the biodegradable polymer polyaspartate, in transgenic plants.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The production of biodegradable polymers in transgenic plants in order to replace petrochemical compounds is an important challenge for plant biotechnology. Polyaspartate, a biodegradable substitute for polycarboxylates, is the backbone of the cyanobacterial storage material cyanophycin.
Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo
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