l galactose/rak

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Antiangiogenic effects of GFP08, an agaran-type polysaccharide isolated from Grateloupia filicina.

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Prijava / prijava

An agaran-type polysaccharide, GFP08, isolated from Grateloupia filicina (C. Agardh) Lamouroux, was mainly composed of 1,3-linked β-D-galactose partially sulfated at position O-2 and 1,4-linked α-L-galactose O-2, O-3-disulfate, α-L-galactose O-6-sulfate and 3,6-anhydro-α-L-galactose. Small

Production of galactitol from galactose by the oleaginous yeast Rhodosporidium toruloides IFO0880.

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Background

Sugar alcohols are commonly used as low-calorie sweeteners and can serve as potential building blocks for bio-based chemicals. Previous work has shown that the oleaginous yeast Rhodosporidium toruloides IFO0880 can natively produce arabitol from xylose at

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.

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Prijava / prijava

L-ascorbate (the reduced form of vitamin C) participates in diverse biological processes including pathogen defence mechanisms, and the modulation of plant growth and morphology, and also acts as an enzyme cofactor and redox status indicator. One of its chief biological functions is as an

Implications of agar and agarase in industrial applications of sustainable marine biomass.

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Agar, a major component of the cell wall of red algae, is an interesting heteropolysaccharide containing an unusual sugar, 3,6-anhydro-L-galactose. It is widely used as a valuable material in various industrial and experimental applications due to its characteristic gelling and stabilizing

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