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lactose intolerance/triacylglycerol
Povezava se shrani v odložišče
3 rezultatov
Adult-type hypolactasia is not a predisposing factor for the early functional and structural changes of atherosclerosis: the Cardiovascular Risk in Young Finns Study.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Individuals suffering from ATH (adult-type hypolactasia), defined by the LCT (gene encoding lactase-phlorizin hydrolase) C/C(-13910) genotype (rs4988235), use less milk and dairy products and may have higher plasma HDL (high-density lipoprotein) and lower triacylglycerol (triglyceride)
Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The ability of inflammatory bowel disease (IBD) patients to tolerate dairy products and the guidance they receive from physicians and nutritionists on this subject are important considerations in the management of their IBD. Although most affected persons are able to consume a glass of milk daily
Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
BACKGROUND
Ingestion of fermented dairy products induces changes in the equilibrium and metabolism of the intestinal microflora and may thus have beneficial effects on the host.
OBJECTIVE
We compared the effects of chronic consumption of yogurt with (fresh) or without (heated) live bacterial
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