limnophila geoffrayi/antioksidant

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4 rezultatov

Antioxidant and antibacterial activities of vegetables and fruits commonly consumed in Thailand.

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Prijava / prijava

The vegetables and fruits commonly consumed in Thailand have been suggested as rich sources of beneficial phytochemicals. In this study, vegetables and fruits native to the Northeast region of Thailand were evaluated for antioxidant and antibacterial activities. For vegetables, the extracts of

Antioxidant and vascular protective activities of Cratoxylum formosum, Syzygium gratum and Limnophila aromatica.

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Prijava / prijava

Phytochemicals contained in dietary plants provide a variety of health benefits and may reduce the risk of cardiovascular diseases. The aqueous extracts from three popular Thai dietary and herbal plants, Cratoxylum formosum, Syzygium gratum, and Limnophila aromatica, were investigated for the

Antimycobacterial and antioxidant flavones from Limnophila geoffrayi.

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Prijava / prijava

The chloroform extract of the aerial part of Limnophila geoffrayi showed antimycobacterial and antioxidant activities. Bioassay-guided fractionation has led to the isolation of the flavones nevadensin (5,7-dihydroxy-6,8,4'-trimethoxyflavone, 1) and isothymusin

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica.

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Prijava / prijava

Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic

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Herbal & Natural Medicine

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