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maclura amboinensis/tyrosine
Povezava se shrani v odložišče
3 rezultatov
Circular dichroism tests on the effect of alkali on conformation of lectins.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The structural properties of eight lectins (agglutinins) were studied by the circular dichroism (CD) probe. The lectin from Maclura pomifera (osage orange seed) exhibited in the far-ultraviolet spectral zone a positive CD band centered at 201 nm, whereas the other lectins had positive bands at
Homology of the D-galactose-specific lectins from Artocarpus integrifolia and Maclura pomifera and the role of an unusual small polypeptide subunit.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The Maclura pomifera agglutinin (MPA) was purified by affinity chromatography from a seed extract and its properties were compared with those of the Artocarpus integrifolia lectin, jacalin. Reverse-phase high-performance liquid chromatography showed both proteins had multiple forms of a small
Natural product inhibitors of carbonic anhydrase I and II isoenzymes: osajin and pomiferin.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The aim of this study is to purify carbonic anhydrase I and II isoenzymes from human erythrocyte, isolate two natural products osajin (OSJ) and pomiferin (PMF) from Maclura pomifera fruits, and evaluate the in vitro effect of these natural metabolites on these isoenzymes. These natural products may
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