neoxanthin/brassica

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4 rezultatov

Geometrical E/Z isomers of (6R)- and (6S)-neoxanthin and biological implications.

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Prijava / prijava

9'Z-(3S,5R,6R,3'S,5'R,6'S)-Neoxanthin reisolated from spinach (Spinacea oleracea) and characterized by HPLC, VIS, MS, and 2D (1)H NMR, has been submitted to photoinduced stereomutation in the presence of iodine or diphenyl diselenide at conditions not involving isomerization of the allenic bond. The

Effect of artificial light source on pigments, thiocyanates and ascorbic acid content in kale sprouts (Brassica oleracea L. var. Sabellica L.)

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Prijava / prijava

The aim of the study was to assess the effect of incandescent, fluorescent, and LED (RGB (red, green, blue), white cold, white warm) lighting on characteristics of kale sprouts. The highest concentrations of chlorophylls, β-carotene, lutein, neoxanthin and violaxanthin were found in cotyledons of

Occurrence of chlorophyll precursors in leaves of cabbage heads--the case of natural etiolation.

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Prijava / prijava

In the interior of cabbage (Brassica oleracea) heads (kale, white cabbage, Brussels sprouts), natural leaf etiolation takes place due to a limited light access and chlorophyll biosynthesis is inhibited in a consequence. Instead, apart from carotenoids, whose biosynthesis is not light-dependent,

Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.

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Prijava / prijava

Carotenoids are best known as a source of natural antioxidants. Physiologically, carotenoids are part of the photoprotection in plants as they act as scavengers of reactive oxygen species (ROS). An important source of carotenoids in European food is Brassica oleracea. Focusing on the most abundant

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