neoxanthin/koruza

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Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling.

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The purpose of this study was to quantify xanthophylls in selected vegetables commonly consumed in the Philippines and to investigate the effect of boiling on their availability. Thirteen vegetables were grouped into green-leafy and non-leafy. Results showed that fresh malunggay contains the highest

Xanthophyll epoxides, unlike beta-carotene monoepoxides, are not detectibly absorbed by humans.

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Increased intake of fruits and vegetables is associated with reduced risk of cancer and other chronic diseases. Epoxycarotenoids are widely distributed in nature and constitute major dietary carotenoids in a number of fruits and vegetables. Previous studies have shown that beta-carotene 5,6-epoxide

Abscisic acid biosynthesis in roots : I. The identification of potential abscisic acid precursors, and other carotenoids.

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The pathway of water-stress-induced abscisic acid (ABA) biosynthesis in etiolated and light-grown leaves has been elucidated (see A.D. Parry and R. Horgan, 1991, Physiol. Plant. 82, 320-326). Roots also have the ability to synthesise ABA in response to stress and it was therefore of interest to

ZmCCD10a encodes a distinct type of carotenoid cleavage dioxygenase and enhances plant tolerance to low phosphate

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Carotenoid cleavage dioxygenases (CCDs) drive carotenoid catabolism to produce various apocarotenoids and immediate derivatives with particular developmental, ecological, and agricultural importance. How CCD genes evolved with species diversification and the resulting functional novelties in cereal

The role of cis-carotenoids in abscisic acid biosynthesis.

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Evidence has been obtained which is consistent with 9'-cis-neoxanthin being a major precursor of abscisic acid (ABA) in higher plants. A mild, rapid procedure was developed for the extraction and analysis of carotenoids from a range of tissues. Once purified the carotenoids were identified from

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