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5 rezultatov
[6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Gingerol (Zingiber officinale Roscoe, Zingiberaceae) is one of the most frequently and heavily consumed dietary condiments throughout the world. The oleoresin from rhizomes of ginger contains [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) and its homologs which are pungent
[10]-gingerol induces apoptosis and inhibits metastatic dissemination of triple negative breast cancer in vivo.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
There is increasing interest in the use of non-toxic natural products for the treatment of various pathologies, including cancer. In particular, biologically active constituents of the ginger oleoresin (Zingiber officinale Roscoe) have been shown to mediate anti-tumour activity and to contribute to
Comparative evaluation of in vitro cytotoxic effects among parent abietyl alcohol and novel fatty acid ester derivatives against MCF7 and hepatocellular carcinoma cell lines.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Synthesis of twelve hitherto unreported esters of abietyl alcohol and screening of these esters against four cancer cell lines including one breast cancer line MCF7 and four hepatocellular carcinoma cell lines (HCC) Huh7, Hep3B, Snu449 and Plc has been determined using SRB assay. The Cell cycle
In vitro cytotoxic screening of selected Saudi medicinal plants.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Many natural products from plants have been identified to exert anticancer activity. It might be expected to be a challenge to look at the Saudi plants in order to discover new sources for new molecules which may have anticancer activity. The methanolic extracts of forty species of plants
Effect of dietary lycopene on N-methylnitrosourea-induced mammary tumorigenesis.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Epidemiological studies suggest protective effects of lycopene-rich foods on several types of cancer, including prostate and gastrointestinal tract. Moreover, an inverse association between serum lycopene concentrations and several types of cancer has been reported. However, few studies have focused
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