opuntia humifusa/carbohydrate

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Nutritional and performance viability of cactus Opuntia-based diets added to concentrate levels for Girolando lactating dairy cows.

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Prijava / prijava

The aim of this research was to evaluate the effect of different concentrate levels in diets based on cactus Opuntia Stricta (Haw.) Haw cladodes over the performance of lactating Girolando cows.The experiment involved 10 Girolando multiparous dairy cows

Efficacy of dietary supplementation with botanicals on carbohydrate metabolism in humans.

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Prijava / prijava

Botanical products are widely used in nutritional supplementation for promotion of health or prevention of diseases. With the high prevalence of obesity and type 2 diabetes, abnormalities in carbohydrate metabolism are common in the general population and obtaining glycemic control is important in

Replacement of Tifton hay by spineless cactus in Girolando post-weaned heifers´ diets.

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Prijava / prijava

This study aims to evaluate the effect of the Tifton 85 hay (Cynodon dactylon L. Pers) replacement by Orelha de Elefante Mexicana spineless cactus (Opuntia stricta [Haw.] Haw) on the nutrient intake and digestibility, growth performance, microbial protein synthesis, and efficiency of dietary

Carbon and water relations for developing fruits of Opuntia ficus-indica (L.) Miller, including effects of drought and gibberellic acid.

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Prijava / prijava

Growth, gas exchange rates, and carbohydrate content were studied for developing fruits of the cultivated cactus Opuntia ficus-indica (L.) Miller, including effects of drought and exogenous gibberellic acid (GA3). Fruit development required 110 d from the time of bud differentiation to ripening at

Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).

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Prijava / prijava

The proximate composition of pulp, skin and seeds of prickly pear cactus (Opuntia ficus indica) was investigated and is reported on a dry weight basis. The most abundant component of the pulp and skin was ethanol-soluble carbohydrates. Pulp contained glucose (35%) and fructose (29%) while the skin

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