opuntia stricta/carbohydrate

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Nutritional effects of using cactus cladodes (Opuntia stricta Haw Haw) to replace sorghum silage in sheep diet.

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Prijava / prijava

The aim of the present study was to evaluate the effects of replacing the sorghum silage in sheep diet with cactus cladodes [CC - Opuntia stricta (Haw) Haw] on dry matter and its compound intake and digestibility, feeding behavior, and nitrogen balance. The diets consisted of five replacement levels

Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear (Opuntia stricta) in the stabilization of salami.

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Prijava / prijava

The aim of this work is to try to substitute some synthetic additives by a natural extract from red prickly pear (Opuntia stricta) which known by its richness on bioactive polysaccharides mainly consisting of galactose, rhamnose and galacturonic acid. This natural fruit has a high content of

Nutritional and performance viability of cactus Opuntia-based diets added to concentrate levels for Girolando lactating dairy cows.

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Prijava / prijava

The aim of this research was to evaluate the effect of different concentrate levels in diets based on cactus Opuntia Stricta (Haw.) Haw cladodes over the performance of lactating Girolando cows.The experiment involved 10 Girolando multiparous dairy cows

Replacement of Tifton hay by spineless cactus in Girolando post-weaned heifers´ diets.

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Prijava / prijava

This study aims to evaluate the effect of the Tifton 85 hay (Cynodon dactylon L. Pers) replacement by Orelha de Elefante Mexicana spineless cactus (Opuntia stricta [Haw.] Haw) on the nutrient intake and digestibility, growth performance, microbial protein synthesis, and efficiency of dietary

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Herbal & Natural Medicine

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