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peonidin 3 galactoside/vakcinij
Povezava se shrani v odložišče
5 rezultatov
Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Benzoic acid, total anthocyanins, soluble solids, titratable acidity, and colour properties in juice of the American cranberry Vaccinium macrocarpon and the European cranberry Vaccinium oxycoccos were investigated. Berry juices of V. macrocarpon cultivars were distinguished by their higher total
Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
European cranberry is a berry plant rich in biologically active substances, making it valued by both the phyto-pharmaceutical and food industries. The aim of this study was to examine the accumulation of phenolic compounds and anthocyanins in berries of European cranberry and to assess their
Retention of antioxidant capacity of vacuum microwave dried cranberry.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
In this study, cranberries were dried by vacuum-microwave drying (VMD), freeze-drying (FD), or hot air-drying (AD), to compare the effects of different drying processes on both physical changes as well as the retention of bioactive components in dried samples. Total porosity (%) and average pore
Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Intestinal ischemia-reperfusion (I/R) results in oxidative stress, inflammation, and tissue injuries. The present study investigates the antioxidative and anti-inflammatory effects of a dietary supplement of bilberry, either alone or in combination with Lactobacillus plantarum RESO56, L. plantarum
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon cv. Ben Lear), wild chokeberry (Aronia melanocarpa), and lingonberry (Vaccinium vitis-idaea cv. Amberland) was determined in this study. The phenolic constituents and
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