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peucedanum morisonii/baktericid

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ČlankiKliničnih preskušanjPatenti
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In vitro interactions of Peucedanum officinale essential oil with antibiotics.

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Prijava / prijava
The chemical composition and antibacterial activity of Peucedanum officinale L. (Apiaceae) essential oil were examined, as well as the association between it and antibiotics: tetracycline, streptomycin and chloramphenicol. The interactions of the essential oil with antibiotics were evaluated using

Volatile compounds in fruits of Peucedanum cervaria (Lap.) L.

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Prijava / prijava
The volatile compounds from Peucedanum cervaria (Lap.) L. were obtained by hydrodistillation (HD) and headspace solid-phase microextraction techniques (HS-SPME), and then analyzed by GC/MS methods. The composition of samples from a botanical garden was compared with plants collected in the wild. The

Antimicrobial activity of fatty acids from fruits of Peucedanum cervaria and P. alsaticum.

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Prijava / prijava
Plants of the genus Peucedanum have been used in traditional medicine for a long time to treat different diseases including infectious diseases. The hexane fruits extracts of Peucedanum cervaria and P. alsaticum were examined for antimicrobial activity and analyzed for their fatty acid content.
BACKGROUND Peucedanum japonicum Thunb, an important medicinal herb is reported to possess pharmacological properties such as anti-obesity, anti-oxidant, anti-inflammatory, anti-bacterial, anti-diabetic and anti-platelet aggregation. The present study aimed to develop an in vitro plant regeneration
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