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prodelphinidin/hordeum
Povezava se shrani v odložišče
3 rezultatov
Phenolic compounds of barley grain and their implication in food product discoloration.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Barley grains contain significant amounts of phenolic compounds that may play a major role in the discoloration of food products. Phenolic acid and proanthocyanidin (PA) composition of 11 barley genotypes were determined, using high-performance liquid chromatography and liquid chromatography-mass
Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Barley (Hordeum vulgare) is an important cereal that has many applications; as a human food, in malt products and as livestock feed. The content of soluble health-promoting fibers, beta-glucans, varies substantially among barley varieties. In the present study, the content of secondary metabolites
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
In the present study, the relative contribution of individual/classes of polyphenols in barley, to its antioxidant properties, was evaluated. Flash chromatography was used to fractionate the total polyphenol extract of Irish barley cultivar 'Irina', and fractions with highest antioxidant properties
Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo
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- Zeliščna zdravila, podprta z znanostjo
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* Vse informacije temeljijo na objavljenih znanstvenih raziskavah
