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veronicastrum latifolium/protivnetno
Povezava se shrani v odložišče
5 rezultatov
Antiinflammatory effects and chemical constituents of Veronicastrum axillare.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Our study aims to ascertain the antiinflammatory activity of Veronicastrum axillare and characterize the bioactive constituents. Antiinflammatory activity of the total extract and different fractions from V. axillare was investigated by employing the xylene-induced mouse ear edema model. As a
Monoterpenoids from the whole herb of Veronicastrum axillare.
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Prijava / prijava
BACKGROUND
Veronicastrum axillare (Sieb. et Zucc.) Yamazaki (Scrophulariaceae) embraces varieties of bioactivities such as anti-inflammatory, anti-pyresis and detoxification activity, while little is known of the phytochemical components of this medicinal plant.
OBJECTIVE
To isolate and identify
Veronicastrum axillare Alleviates Lipopolysaccharide-Induced Acute Lung Injury via Suppression of Proinflammatory Mediators and Downregulation of the NF-κB Signaling Pathway.
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Prijava / prijava
Veronicastrum axillare is a traditional medical plant in China which is widely used in folk medicine due to its versatile biological activities, especially for its anti-inflammatory effects. However, the detailed mechanism underlying this action is not clear. Here, we studied the protective effects
[Pharmacological study on Veronicastrum sibiricum (L.) Pennell].
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Prijava / prijava
Six compounds were isolated from Veronicastrum sibiricum and identified as D-mannitol, beta-sitosterol, daucosterine, 3-0-acetyloleanolic acid, 3, 4-dimethoxy cinnamic acid and isoferulic acid. Pharmacological experiment has shown that isoferulic acid is anti-inflammatory and analgesic;
[Determination of the active constituent in Veronicastrum sibiricum (L.) Pennell].
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The anti-inflammatory and analgesic constituent isoferulic acid was quantitatively analyzed by means of TLC-SM. The content is 0.09%.
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