Abelmoschus moschatus

Abutilon theophrasti

Acacia senegal

Acacia farnesiana

Acacia catechu

Acalypha indica

Acinos suaveolens

Aesculus hippocastanum

Ageratum conyzoides

Agrimonia eupatoria

Alpinia officinarum

Althaea officinalis

Ammi visnaga

Anemone pulsatilla

Anethum graveolens

Armoracia rusticana

Artemisia annua

Asparagus officinalis

Astragalus membranaceus

Azadirachta indica

Berberis vulgaris

Brassica oleracea

Brassica oleracea var. italica

Calendula officinalis

Camellia sinensis

Capsicum frutescens

Carum carvi

Castanea sativa

Catharanthus roseus

Centaurea cyanus

Centella asiatica

Cinnamomum camphora

Citrus paradisi

Cola acuminata

Consolida ajacis

Cornus mas

Corylus avellana

Crataegus monogyna

Crocus sativus

Cucurbita pepo

Cuscuta reflexa

Daucus carota

Diospyros virginiana

Dodonaea viscosa

Drimys winteri

Echinacea angustifolia

Elaeagnus angustifolia

Ephedra sinica

Equisetum arvense

Eupatorium perfoliatum

Euphorbia lathyris

Euphrasia officinalis

Ficus carica

Filipendula ulmaria

Frangula alnus

Galega officinalis

Geranium thunbergii

Glycine max

Guazuma tomentosa

Hamamelis virginiana

Harpagophytum procumbens

Helianthemum glomeratum

Hippophae rhamnoides

Holarrhena pubescens

Humulus lupulus

Hura crepitans

Hydrangea arborescens

Hypericum perforatum

Isatis tinctoria

Juglans regia

Kalanchoe spathulata

Laurus nobilis

Ligustrum japonicum

Lycium chinense

Maclura pomifera

Magnolia kobus

Magnolia denudata

Magnolia officinalis

Mangifera indica

p-=!?!=-Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach and broccoli.  Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.+=?!?=+h2-=!?!=-Natural occurrence+=?!?=+p-=!?!=-Kaempferol is a secondary metabolite found in many plants, plant-derived foods, and traditional medicines. Its flavor is considered bitter.+=?!?=+h3-=!?!=-In plants and food+=?!?=+p-=!?!=-Kaempferol is co

kaempferol

kaempferol

Baza e të dhënave më e plotë e bimëve medicinale e mbështetur nga shkenca