(2E,4E,63)-ALLOFARNESENE

(2Z,4E,63)-ALLOFARNESENE

3',4',5,7-TETRAHYDROXYFLAVONE

3,4-DIHYDROXYBENZALDEHYDE

3,4-DIHYDROXYBENZOATE

6,7-DIHYDROXYCOUMARIN

ALPHA-BERGAMOTENE

ALPHA-CARYOPHYLLENE

ALPHA-COPAENE

ALPHA-HUMULENE

ALPHA-PHELLANDRENE

ALPHA-PINENE

ALPHA-TERPINEOL ACETATE

AMYGDALIN

ANTHOCYANINS

APIGENIN

AROMADENDRENE

ASCORBIC-ACID

BENZALDEHYDE

BETA-BOURBONENE

BETA-CAROTENE

BETA-CARYOPHYLLENE

BETA-ELEMENE

BETA-PINENE

BETA-SITOSTEROL

CAFFEIC-ACID

CALCIUM

CAMPESTEROL

CAMPHENE

CARBOHYDRATE

CARBOHYDRATES

CARVONE

CARYOPHYLLENE-OXIDE

CASTASTERONE

CIS-BETA-OCIMENE

CIS-NEROLIDOL

CITRAL

COPPER

CYANIDIN-3,5-DIGLUCOSIDE

DELPHINIDIN

DELTA-CADINENE

DILLAPIOL

EGOMAKETONE

ELEMICIN

ELSHOLTZIAKETONE

ESTRAGOLE

ESTRONE

ETHOXY-2-ACETATE

FARNESENE

FURYLKETONE

GERANIAL

GERANYL-PYROPHOSPHATE

GERMACRENE-D

GLUCOSE

HEXAN-2-OL

HOMODOLICHOLIDE

IRON

ISOEGOMAKETONE

ISOEUGENOL

ISOFUCOSTEROL

LIMONENE

LIMONENE-OXIDE

LINALOL

LINALOOL

LINOLEIC-ACID

LINOLENIC-ACID

LINOLENIC-ACID-ETHYL-ESTER

LUTEOLIN

MAGNESIUM

p-=!?!=-Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. An edible plant, perilla is a very attractive plant for the garden and attracts butterflies. It is an aromatic plant with a strong minty smell. Various perilla varieties are traditionally used by local people, the leaves are used as a vegetable and the seeds supply nutritious cooking oil. A variety of this plant, P. frutescens var. crispa or 'shiso', is widely grown and is one of the most popular garnishes i

perilla frutescens

Baza e të dhënave më e plotë e bimëve medicinale e mbështetur nga shkenca