amomum xanthioides/antibakterial

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10 rezultatet

Minor cytotoxic and antibacterial compounds from the rhizomes of Amomum aculeatum.

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Identifikohuni Regjistrohu

A new cytotoxic 1,7-dioxa-dispiro[5.1.5.2]pentadeca-9,12-dien-11-one derivative, aculeatin D, and a new alkenone, 5-hydroxy-hexacos-1-en-3-one, have been isolated as minor compounds from the rhizomes of Amomum aculeatum. Their structures have been determined mainly by NMR spectroscopy and mass

Antibacterial effect of five Zingiberaceae essential oils.

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Essential oil obtained by hydrodistillation and two different solvent extractions (petroleum ether and ethanol) from five Zingiberaceae species: ginger (Zingiber officinale Roscoe.), galanga (Alpinia galanga Sw.), turmeric (Curcuma longa L.), kaempferia (Boesenbergia pandurata Holtt.) and bastard

Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant staphylococcus aureus

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Identifikohuni Regjistrohu

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the important causes of food poisoning and infectious diseases worldwide, it can produce a large number of virulence factors, enhance the colonization ability of the host so that it can quickly colonize and spread on the surface of the

Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh.

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Identifikohuni Regjistrohu

Amomum kravanh is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of A. kravanh fruits was analyzed by gas chromatography-mass spectrometry, and 34 components were identified. 1,8-Cineole (68.42%) was found to

Antioxidant, DNA damage protective, antibacterial activities and nitrite scavenging ability of essential oil of Amomum kravanh from China

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Identifikohuni Regjistrohu

Chemical composition, in vitro antioxidant, DNA damage protective, nitrite scavenging activities, as well as antibacterial activity of Amomum kravanh fruits essential oil against several foodborne pathogens, were investigated. Results showed that the 1,8-cineole (58.53%) was found as the main

Composition and antimicrobial activity of essential oil from the fruits of Amomum cannicarpum.

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Essential oil from the fruits of Amomum cannicarpum (Wight) Bentham ex Baker (Zingiberaceae) was hydrodistilled and characterized by gas chromatography-mass spectrometry (GC-MS). Major constituents of the oil were beta-pinene (14.00%), elemol (10.45%) and alpha-cadinol (8.50%). Thirty-three (91.48%)

GC-MS analysis of phytoconstituents from Amomum nilgiricum and molecular docking interactions of bioactive serverogenin acetate with target proteins

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Amomum nilgiricum is one of the plant species reported from Western Ghats of India, belonging to the family Zingiberaceae, with ethno-botanical values, and is well-known for their ethno medicinal applications. In the present investigation, ethyl acetate and methanol extracts of A. nilgiricum were

Chemical compositions and biological activities of Amomum subulatum essential oils from Nepal.

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The essential oils from the seed and rind of Amomum subulatum Roxb. (collected from Nepal) were obtained by hydrodistillation and analyzed by GC-MS. A total of 87 components were identified among the two essential oils accounting for 99.1%, and 99.0% of the oils, respectively. The two essential oils

Antimicrobial activity of plant extracts against the honeybee pathogens, Paenibacillus larvae and Ascosphaera apis and their topical toxicity to Apis mellifera adults.

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Identifikohuni Regjistrohu

OBJECTIVE To explore alternative nonchemical control measures against two honeybee pathogens, Paenibacillus larvae and Ascosphaera apis, 37 plant species were screened for antimicrobial activity. RESULTS The activity of selected plant extracts was screened using an in vitro disc diffusion assay and

Properties of macerated herbal oil.

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Identifikohuni Regjistrohu

Introduction: The addition of herbs into hot sesame oil could increase the oil-pulling efficiency of sesame oil. The aim of present study was to modify the proportion of herbs and sesame oil with the addition of other ingredients including menthol, camphor, and borneol and improve the medicinal

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