dark/anti-inflamator

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The dark side of SAPHO syndrome.

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Identifikohuni Regjistrohu

SAPHO syndrome (synovitis, acne, pustulosis, hyperostosis and osteitis) is a relatively rare entity. The therapeutic approach of patients with SAPHO syndrome has included multiple drugs with varying success and incoherence responses. The therapy is still empirical today. SAPHO syndrome is commonly

Dark chocolate: consumption for pleasure or therapy?

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Identifikohuni Regjistrohu

Traditional chocolate is derived from the cocoa bean, which is one of the most concentrated sources of flavanols, a subgroup of the natural antioxidant plant compounds called flavonoids. Accumulating evidence from the past 10 years demonstrates that moderate consumption of chocolate, especially dark

[Cacoa and dark chocolate in cardiovascular prevention?].

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Identifikohuni Regjistrohu

It has been shown that the consumption of cocoa has a positive influence on a number of cardiovascular surrogate parameters such as arterial vasodilatation and a moderate decrease in blood pressure in humans. In the blood, a decrease in platelet aggregation and an increase in angiogenetic progenitor

Rod Photoreceptor Neuroprotection in Dark-Reared Pde6brd10 Mice

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Identifikohuni Regjistrohu

Purpose: The purpose of this study was to test the hypothesis that anti-oxidant and / or anti-inflammation drugs that suppress rod death in cyclic light-reared Pde6brd10 mice are also effective in dark-reared Pde6brd10 mice.

[Anti-inflammatory, antibacterial and antimycotic effects of dark sulfonated shale oil (ichthammol)].

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Identifikohuni Regjistrohu

Dark sulfonated shale oil (Ichthammol, ammoniumbituminosulfonate) is an active ingredient of natural origin that was included in Annex II of European Council Regulation (EEC) 2377/90. Therefore, this well-tolerated substance is available further on as a dermatological agent for the application to

[Dark or white chocolate? Cocoa and cardiovascular health].

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Identifikohuni Regjistrohu

Epidemiological data show that a regular dietary intake of plant-derived foods reduces the risk of cardiovascular disease. Recent research indeed demonstrates interesting data about cocoa consumption, with high concentrations of polyphenols, and beneficial effects on blood pressure, insulin

Fucus extract: cosmetic treatment for under-eye dark circles.

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Identifikohuni Regjistrohu

BACKGROUND Dark circles around the eyes are a complex issue with two main possible causes, the accumulation of melanin in the skin around the eyes and the accumulation of heme resulting from blood leakage. The free heme produced in this manner is highly cytotoxic, proinflammatory and

Treatment of Coronavirus Disease 2019: Shooting in the Dark

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Identifikohuni Regjistrohu

The identification of effective interventions against the coronavirus disease 2019 (COVID-19) pandemic has become a health priority. The rational treatment of a disease is based on the knowledge of its pathophysiology, the identification of a therapeutic target and the confirmation of the efficacy

Post-peripheral iridotomy inflammation in patients with dark pigmentation.

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Identifikohuni Regjistrohu

A retrospective chart review of four patients who had Nd:YAG peripheral iridotomy performed for narrow anterior chamber angle and subsequently developed marked inflammation after tapering anti-inflammatory steroids. These cases were possibly predisposed to this reaction by the heavy pigmentation of

Dark Chocolate: To Eat or Not to Eat? A Review.

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Identifikohuni Regjistrohu

Dark chocolate is not the most popular chocolate; the higher concentration in antioxidants pays tribute to the increment in bitterness. The caloric density of dark chocolate is potentially lower but has a large variability according to recipes and ingredients. Nevertheless, in the last decade, the

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.

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Identifikohuni Regjistrohu

It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important signaling

DARK Classics in Chemical Neuroscience: Opium, a Friend or Foe.

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Identifikohuni Regjistrohu

Opium has found great use medicinally for its analgesic properties and has been witnessed as one of the most popular medications used in psychiatry. Opium derivatives have been shown as efficacious for relieving pain and the treatment of epileptic seizures, but progressive research toward their use

The sweet side of dark chocolate for chronic kidney disease patients

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Identifikohuni Regjistrohu

Chocolate is a widely appreciated foodstuff with historical appreciation as a food from the gods. In addition to its highly palatable taste, it is a rich source of (poly)phenolics, which have several proposed salutogenic effects, including neuroprotective anti-inflammatory, anti-oxidant and

Post-surgical management of cataract: Light and dark in the 2020s

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Identifikohuni Regjistrohu

Cataract surgery is the most frequently performed elective surgery worldwide. Although considered a safe procedure, potentially sight-threatening adverse events are possible. Among these, post-surgical inflammation and infections are the most relevant. Anti-inflammatory drugs, such as

Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo).

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Identifikohuni Regjistrohu

BACKGROUND Transition from a low-fat vegetable-rich rural diet to a high-fat Westernised diet is considered a factor in the escalating occurrence of vascular-related diseases and type 2 diabetes in urban black South Africans. Consumption of morogo is a distinguishing feature of rural African

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