3 rezultatet
Physical and nutritional factors required for growth of Bacteroides nodosus isolates from ovine foot-rot lesions were examined. Simplified anaerobic culture techniques were devised utilizing a fully soluble, autoclavable, liquid medium (TAS) which contained proteose-peptone, yeast and meat extracts
A total of five strains of Bacteroides nodosus were isolated from cattle with interdigital dermatitis on a number of farms. With regard to their cultural and morphologic properties and response to carbohydrates these strains did not differ from B. nodosus strains that caused foot rot in sheep.
This study emphasizes on the beneficial role of rhizo-competitive Bacillus spp. isolated from rhizospheric and non-rhizospheric soil in plant growth promotion and yield improvement via nitrogen fixation and biocontrol of Sclerotium rolfsii causing foot rot disease in Eleusine coracana (Ragi). The