6 rezultatet
OBJECTIVE
Standard procedure for the measurement of masticatory performance is the fractionated sieving of fragmented test food, which is substantially time consuming. The aim of this study was to introduce a less laborious, comparable, and valid technique based on scanning.
METHODS
Fifty-six
A method for quantifying the comminution of an artificial test food (Optosil) was evaluated with respect to its suitability for measurements of masticatory performance in complete-denture wearers. Reference was made to subjects with natural dentitions. The description of particle size distributions
The masticatory performance of an individual may be quantified by describing the size distribution of particles of a comminuted test food as a function of the number of chewing strokes. A standardized sieving method and a standardized artificial test food (Optosil) were used to obtain reproducible
In order to investigate the relationship between oral sensorimotor ability and masticatory function, an oral stereognosis ability (OSA) test, masticatory performance and efficiency was employed for 15 dentate subjects. Subjects were instructed to orally identify OSA test pieces blindly. The response
1. Six men and four women, 30-51 yr of age, were asked to use the tip of the washed and dried index finger to stroke six different featureless, flat surfaces mounted on a three-dimensional force platform. The six surfaces were rosin-coated glass, glass, satin-finished aluminum, poly-vinyl chloride
Previous studies have paid little attention to either the development or sexual dimorphism of masticatory performance. The aim of this study was to measure and compare the masticatory performance of adults and children. Forty-seven healthy and normal individuals (15 adult men, 15 adult women, 15