3 rezultatet
We studied the effect of dietary lipids on iron metabolism and lipid peroxidation during induced adjuvant arthritis and/or iron overload in rats. We compared a control diet containing corn oil and rapeseed oil with a diet devoid of polyunsaturated fatty acids containing only tripalmitin as lipids.
This study investigates the effect of various dietary saturated fatty acid (SFA) profiles on plasma lipid parameters and tissue fatty acid composition in rats. The experiment was designed to monitor polyunsaturated fatty acids (PUFA) levels, while examining different amounts and types of SFA. Four
The study concerns the role of two combined factors-lipid composition of the microsomal membranes and the iron concentration in the incubation medium-in lipid peroxidation catalysed by paraquat (P(++)). Rats were subjected to diets containing 5% lipids composed of either tripalmitin (T), peanut