[Study on the chemical constituents of Sambucus chinensis Lindl].
Кључне речи
Апстрактан
OBJECTIVE
To study the chemical constituents of Sambucus chinensis Lindl.
METHODS
The constituents were isolated and purified by various chromatographic methods and structurally identified by spectral analysis.
RESULTS
5 compounds were obtained as beta-sitosterol (I), oleanolic acid (II), ursolic acid (III), kaempferol-3-O-beta-D-(6-O-acetylglucopyranosid)-7-O-beta-D-glucopyranoside (IV), and kaempferol-3-O-beta-D-glucopyranosid-7-O-beta-D-glucopyranoside (V).
CONCLUSIONS
The compound IV and compound V were obtained from these plants for the first time.