8 резултати
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to new hydrophobic ascorbic ester compounds, which are synthesized by linking ascorbic acid either wit monomer prostaglandin B.sub.2 or with oligomeric derivatives of prostaglandin B.sub.2, as well as to methods of
This is the U.S. National Phase under 35 U.S.C. 371 of International Application PCT/EP98/02830, filed May 7, 1998.
FIELD OF THE INVENTION
The present invention relates to a polynucleotide, in particular a cDNA, which codes for L-galactono-.gamma.-lactone dehydrogenase (GLDase), an enzyme involved
FIELD OF THE INVENTION
This invention relates to a sulfite-free composition for minimizing discoloration and extending shelf life of foods, particularly fruits and vegetables, more particularly to a preservation composition comprising an organic food acid and a thixotropic gum, and to the use of
FIELD OF THE INVENTION
This invention relates to a wheat flour which is used in preparing fresh (undried) noodles, dried noodles and tenobe somen (hand-made thin wheat noodles) and a process for producing the same. More particularly, the present invention relates to a process for suppressing or
FIELD OF THE INVENTION
The present invention relates to the treatment of a variety of disorders which have in common the symptom of muscular hypotonia. More specifically, the invention pertains to the pharmaceutical treatment of such disorders, using a formulation of neurotransmitters, antioxidants,
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to an atmosphere regulator and a method for culturing anaerobic bacteria. More specifically, it relates to an atmosphere regulator and an atmosphere regulator package which can regulate the concentration of a carbon
This patent application relates to creatine ascorbates and their production, the creatine ascorbates being anhydrous or hydrated salts of ascorbic acid and creatine as well as mixtures of these salts with creatine or ascorbic acid.
Ascorbic acid (L-(+)-ascorbic acid, vitamin C,
This invention relates to substances and processes for cosmetic or medicinal treatment.
It is known to extract the juice of cereal grasses and to drink this juice as a source of dietary nutrients. The juice can be freshly extracted, previously frozen, or reconstituted juice from dehydrated cereal