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avena/triglyceride

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ЧланциКлиничка испитивањаПатенти
10 резултати

Stereospecific analysis of triglycerides of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains.

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A rapid method for the stereospecific analysis of triglycerides based on enzymatic hydrolysis on thin layer plates was applied to a number of Glycine max, Glycine soya, Avena sativa and Avena sterilis strains. The percentage of each fatty acid on the sn-1-, sn-2- and sn-3-positions was linearly

Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.

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OBJECTIVE The cholesterol-lowering properties of oats, largely ascribed to its contents of soluble fibers, beta-glucans, are well established, whereas effects on atherogenesis are less well elucidated. Oats also contains components with reported antioxidant and anti-inflammatory effects that may

Reference values for serum lipids and lipoproteins in Spanish adolescents: the AVENA study.

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OBJECTIVE To provide current reference values for serum lipid and lipoprotein levels in Spanish adolescents according to age and sex. METHODS A cross sectional study conducted in five representative Spanish cities (Granada, Madrid, Murcia, Santander and Zaragoza) including a representative sample of

Excessive TV viewing and cardiovascular disease risk factors in adolescents. The AVENA cross-sectional study.

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BACKGROUND Excessive television (TV) viewing might play an important role in the development of cardiovascular disease (CVD). The aim of this study was to examine the independent associations between TV viewing and CVD risk factors in adolescents. METHODS A sample of 425 adolescents, aged 13- to

[Lipid and metabolic profiles in adolescents are affected more by physical fitness than physical activity (AVENA study)].

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OBJECTIVE To determine whether the level of physical activity or physical fitness (i.e., aerobic capacity and muscle strength) in Spanish adolescents influences lipid and metabolic profiles. METHODS From a total of 2859 Spanish adolescents (age 13.0-18.5 years) taking part in the AVENA (Alimentación

Serum lipids, body mass index and waist circumference during pubertal development in Spanish adolescents: the AVENA Study.

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OBJECTIVE To describe the effects of chronological age and biological age (pubertal development) on serum lipid and lipoprotein levels, body mass index (BMI) and waist circumference in Spanish adolescents. METHODS A representative Spanish sample of 526 adolescents (254 males and 272 females), were

Birth weight and blood lipid levels in Spanish adolescents: influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study.

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BACKGROUND There is increasing evidence indicating that genes involved in certain metabolic processes of cardiovascular diseases may be of particular influence in people with low body weight at birth. We examined whether the apolipoprotein (APO) E, APOC3 and the peroxisome proliferator-activated

Anthropometric determinants of a clustering of lipid-related metabolic risk factors in overweight and non-overweight adolescents--influence of cardiorespiratory fitness. The Avena study.

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OBJECTIVE To explore in adolescents the associations between simple anthropometric variables with a continuously distributed summary score for lipid-related metabolic risk in both overweight and non-overweight adolescents, and to test whether these associations are modified by the level of

Physiological Role of a Multigrain Diet in Metabolic Regulations of Lipid and Antioxidant Profiles in Hypercholesteremic Rats: Multigrain diet in hyperlipemia.

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OBJECTIVE The objective of the present study was to investigate the lipid and the antioxidant regulatory potential of a multigrain diet in laboratory animals with reference to lipid profiles, tissue lipid peroxidation and antioxidant status. METHODS Two types of diets, with or without addition of

Effect of oat consumption on lipid profiles in hypercholesterolemic adults.

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BACKGROUND Hypercholesterolemia is a strong risk factor in cardiovascular disease. Oat (Avena sativa L.) beta-glucan, the soluble fiber in oat, has been known to reduce blood cholesterol levels considerably. However, the effect of oat soluble fiber in the Thai population is unknown. OBJECTIVE To
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