di 2 ethylhexyl phthalate/купус

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Uptake and toxicity of di-(2-ethylhexyl) phthalate in Brassica chinensis L

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This work focuses on the bioaccumulation and toxic effects of di-(2-ethylhexyl) phthalate (DEHP) in the leafy vegetable Shanghaiqing (SHQ) (Brassica chinensis L.). The accumulated DEHP amount in the edible part and roots of SHQ increased as the DEHP concentration in the soil increased. DEHP

Effect of biochars on the bioavailability of cadmium and di-(2-ethylhexyl) phthalate to Brassica chinensis L. in contaminated soils.

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Soil co-contamination of potentially toxic elements (PTEs) and phthalate esters has become prominent due to its potential adverse effect on human food supply. There is limited information on using wood- and animal-derived biochars for the remediation of co-contaminated soils. Therefore, a pot

Uptake of di(2-ethylhexyl) phthalate (DEHP) by the plant Benincasa hispida and its use for lowering DEHP content of intercropped vegetables.

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Uptake of di(2-ethylhexyl) phthalate (DEHP) by the plant Benincasa hispida and its use for topical phytoremediation were investigated by cultivation of plants in DEHP-contaminated environments. The results showed that major plant organs of B. hispida , including leaves, stems, and fruits, readily

Biochar reduces the bioavailability of di-(2-ethylhexyl) phthalate in soil.

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A pot experiment was conducted to evaluate the effect of biochars on the bioavailability of di-(2-ethylhexyl) phthalate (DEHP) in two soils using Brassica chinensis L. as an indicator plant. The residual concentrations of DEHP tended to be higher in the biochar-amended soils than in the control

Uptake of di-(2-ethylhexyl) phthalate of vegetables from plastic film greenhouses.

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Uptake of di-(2-ethylhexyl) phthalate (DEHP) of nine vegetables including potherb mustard, bok choy, celery, spinach, cabbage, leaf of tube, lettuce, garlic, and edible amaranth in plastic film greenhouses with different plastic films, film thickness, greenhouse age, and greenhouse height was

Diffusion and accumulation in cultivated vegetable plants of di-(2-ethylhexyl) phthalate (DEHP) from a plastic production factory.

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Di-(2-ethylhexyl) phthalate (DEHP) concentrations in the atmosphere and in four vegetable crops including Brassica chinensis L. (bok choy), Brassica campestris L. (field mustard), Vigna unguiculata Walp. (cowpea), and Solanum melongena L. (eggplant) cultivated on land surrounding a plastic

[Distribution Characteristics and Risk Assessment of Phthalic Acid Esters in Agricultural Products Around the Pearl River Delta. South China].

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In order to investigate and assess the distribution of pathalic acid easters (PAEs) in agricultural products from typical areas of the Pearl River Delta, South China, 131 agricultural products were sampled for determination of 6 PAEs priority pollutants classified by the U. S. EPA by GC-FID. The

Comparative uptake, translocation and subcellular distribution of phthalate esters and their primary monoester metabolites in Chinese cabbage (Brassica rapa var. chinensis)

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Phthalates esters (PAEs) are ubiquitous contaminants in terrestrial system and PAEs can be degraded to monoester metabolites (mPAEs) both in soil and plants, which have equal or even greater biological activity compared to their parent compounds. Until now, little is known about the comparative

Metabolism of mono-(2-ethylhexyl) phthalate in Arabidopsis thaliana: Exploration of metabolic pathways by deuterium labeling

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Mono-(2-ethylhexyl) phthalate (MEHP) is the primary monoester transformation product of the commonly used plasticizer, di-2-ethylhexyl phthalate (DEHP), and has been frequently detected in various environmental compartments (e.g., soil, biosolids, plants). Plants growing in contaminated soils can

Variations in phthalate ester (PAE) accumulation and their formation mechanism in Chinese flowering cabbage (Brassica parachinensis L.) cultivars grown on PAE-contaminated soils.

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Phthalate ester (PAE) accumulation in crops poses great risks to human health and has aroused great concern. Here, we investigated variations in di-n-butylphthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) accumulation by various Chinese flowering cabbage cultivars and revealed their variation

Determination of household and industrial chemicals, personal care products and hormones in leafy and root vegetables by liquid chromatography-tandem mass spectrometry.

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A multiresidue method has been developed for the determination of emerging pollutants in leafy and root vegetables. Selected compounds were 6 perfluoroalkyl compounds (5 perfluorocarboxylic acids and perfluorooctanesulfonic acid), 3 non-ionic surfactants (nonylphenol and nonylphenolethoxylates), 8

Phthalate esters (PAEs) in soil and vegetables in solar greenhouses irrigated with reclaimed water.

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Phthalate esters (PAEs) in environments have become a public concern due to their harmful impacts on human and environments, and waste/reclaimed water irrigation maybe one of their sources in agricultural soil. A field experiment was setup to analyze the impacts of reclaimed water irrigation on

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